Smoky Cheese Log
Elevate your appetizer game with this Smoky Cheese Log, a crowd-pleasing blend of creamy, savory, and smoky flavors that’s perfect for any party or gathering. This no-cook recipe combines velvety cream cheese and sharp cheddar cheese with bold hits of smoked paprika, garlic powder, and Worcestershire sauce for a rich, smoky depth. Rolled in a crunchy coating of finely chopped smoked almonds, fresh parsley, and chives, each slice offers the perfect balance of textures and flavors. Ready in just 15 minutes of prep (plus chilling time), this elegant cheese log pairs beautifully with crackers or crisp vegetable sticks, making it an irresistible centerpiece for your snack table. Whether hosting friends or preparing a holiday spread, this smoky cheese log is guaranteed to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Worcestershire sauce
- 2 tbsp Chives, finely chopped
- 1 cup Smoked almonds, finely chopped
- 2 tbsp Fresh parsley, minced
- Crackers or vegetable sticks (optional, for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, smoked paprika, garlic powder, Worcestershire sauce, and 1 tablespoon of the chopped chives.
Use a hand mixer or a sturdy spatula to blend the ingredients until smooth and evenly combined.
Place a large sheet of plastic wrap on your counter. Scoop the cheese mixture onto the center of the plastic wrap, then form it into a log shape by folding the wrap around the cheese and shaping it with your hands.
Chill the cheese log in the refrigerator for at least 1 hour, or until firm enough to handle.
While the cheese log chills, prepare the coating. On a large plate, mix the chopped smoked almonds, minced parsley, and the remaining tablespoon of chives.
Remove the cheese log from the refrigerator and unwrap it. Gently roll the log in the almond mixture, pressing lightly to ensure the coating adheres to the entire surface.
Transfer the cheese log to a serving platter. Serve with crackers or vegetable sticks for dipping.
Store any leftovers tightly wrapped in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 77.9 g | 390% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 2660 mg | 116% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 15.5 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1466 mg | 113% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
