Smoky Brie Spread
Indulge in the irresistible flavors of this Smoky Brie Spread—a quick and elegant appetizer perfect for any gathering. This creamy, melt-in-your-mouth dish combines the velvety richness of melted Brie cheese with the warm, earthy kick of smoked paprika and a drizzle of sweet honey to balance the flavor profile. Topped with crunchy toasted pecans and optionally garnished with fresh thyme for a pop of color, this spread is as visually stunning as it is delicious. Ready in just 15 minutes, it’s baked to bubbling perfection and pairs beautifully with crisp crackers or sliced baguette. Whether you’re hosting a dinner party or craving a crowd-pleasing snack, this easy Brie spread is sure to impress.
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Recipe Information
Ingredients
- 200 grams Brie cheese
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey
- 2 tablespoons Toasted pecans
- 2 teaspoons Olive oil
- 1 package Crackers or sliced baguette
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F).
Remove the rind from the Brie cheese and cut it into small chunks. Place the Brie in a small, oven-safe dish.
Drizzle the olive oil over the Brie chunks and sprinkle the smoked paprika evenly on top.
Bake the Brie in the preheated oven for 5 minutes or until it is soft and slightly bubbling.
Remove the dish from the oven and carefully stir in the honey to incorporate it into the melted cheese.
Sprinkle the toasted pecans over the top of the Brie mixture for added crunch and flavor.
If desired, garnish with fresh thyme leaves for a pop of color and aroma.
Serve immediately with crackers or slices of baguette for dipping. Enjoy the creamy, smoky, and slightly sweet flavors of this spread!
Nutrition Facts
Calories |
2129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.9 g | 161% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 26.9 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 465 mg | 36% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
