Nutrition Facts for Smoky bbq ketchup
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Smoky Bbq Ketchup

Image of Smoky Bbq Ketchup
Nutriscore Rating: 63/100

Elevate your condiment game with this smoky BBQ ketchup, a flavorful twist on a classic favorite. This homemade ketchup combines the tangy zing of apple cider vinegar with the deep richness of brown sugar, molasses, and smoked paprika for a perfectly balanced blend of sweet, tangy, and smoky. Infused with bold spices like garlic powder, onion powder, and ground mustard, plus a touch of liquid smoke for authentic barbecue vibes, this sauce is incredibly versatile. Ready in just 15 minutes, it's the ideal companion for burgers, fries, or grilled meats. Make a jar of this smoky BBQ ketchup and savor the taste of summer barbecues all year long!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 6 oz Tomato paste
  • 0.5 cup Apple cider vinegar
  • 0.25 cup Brown sugar
  • 2 tbsp Molasses
  • 2 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Ground mustard
  • 1 tsp Liquid smoke
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized saucepan, combine the tomato paste, apple cider vinegar, brown sugar, and molasses. Whisk until smooth.

2

Stir in the smoked paprika, garlic powder, onion powder, ground mustard, liquid smoke, salt, and black pepper.

3

Add water to the mixture to achieve the desired consistency, and stir well.

4

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.

5

Reduce the heat to low and let the ketchup simmer for about 8-10 minutes, stirring occasionally, until it thickens and the flavors meld together.

6

Remove the saucepan from heat and let the ketchup cool to room temperature.

7

Transfer the smoky BBQ ketchup to an airtight container or jar. Store in the refrigerator for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
556
cal
9.5g
protein
131.3g
carbs
1.7g
fat

Nutrition Facts

1 serving (468.9g)
Calories
556
% Daily Value*
Total Fat 1.7 g 2%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1075 mg 47%
Total Carbohydrate 131.3 g 48%
Dietary Fiber 8.8 g 31%
Total Sugars 115.4 g
Protein 9.5 g 19%
Vitamin D 0.0 mcg 0%
Calcium 270 mg 21%
Iron 7.4 mg 41%
Potassium 2267 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.8%%
6.6%%
2.6%%
Fat: 15 cal (2.6%%)
Protein: 38 cal (6.6%%)
Carbs: 525 cal (90.8%%)