Smokin Grilled Pork Chops
Turn up the flavor at your next barbecue with these Smokin' Grilled Pork Chops, a recipe that combines bold spices and smoky goodness for a show-stopping meal. Featuring juicy, bone-in pork chops rubbed with a perfect blend of smoked paprika, cumin, garlic powder, thyme, and a touch of brown sugar, these chops burst with smoky-sweet flavor in every bite. A finishing brush of tangy apple cider vinegar during grilling keeps the meat tender and adds a mouthwatering zing. Ready in just 45 minutes, including prep and cook time, this recipe is ideal for family dinners or summer cookouts. Serve these flavorful chops with roasted veggies, coleslaw, or grilled corn for a meal that's as unforgettable as it is easy to make. Keywords: grilled pork chops, smoked paprika, barbecue recipe, summer grilling, bone-in pork chops, smoky pork chops recipe.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Brown sugar
- 2 teaspoons Apple cider vinegar
Instructions
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Pat the pork chops dry with paper towels to ensure the rub adheres well.
In a small bowl, combine the smoked paprika, ground cumin, garlic powder, dried thyme, salt, black pepper, and brown sugar.
Rub both sides of the pork chops with olive oil, ensuring they are well-coated.
Sprinkle and press the spice mixture evenly onto both sides of the pork chops.
Let the spice-rubbed pork chops sit for 10-15 minutes to allow the flavors to penetrate the meat.
Once the grill is hot, place the pork chops on the grill. Cover the grill and cook for about 4-5 minutes per side or until grill marks form.
Lower the grill to medium heat and continue cooking, flipping occasionally, until the internal temperature of the pork chops reaches 145°F (63°C) when measured with a meat thermometer.
During the last 2 minutes of grilling, brush each pork chop lightly with apple cider vinegar for added moisture and a tangy finish.
Remove the pork chops from the grill, cover loosely with foil, and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm with your favorite sides, such as roasted vegetables, coleslaw, or grilled corn on the cob.
Nutrition Facts
Calories |
2153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 193.9 g | 388% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
