Elevate your culinary creations with this Smokey Seasoned Salt, a bold and versatile spice blend that adds a smoky, savory kick to any dish. Crafted with smoked paprika, kosher salt, garlic and onion powders, and a touch of cayenne and cumin for subtle heat, this homemade seasoning is balanced with a hint of brown sugar for a nuanced flavor profile. Ready in just 5 minutes, this easy-to-make recipe is perfect for seasoning meats, roasted vegetables, or even sprinkling on popcorn for a gourmet twist. Store it in an airtight container for up to 6 months and enjoy a smoky burst of flavor anytime you crave it!
In a medium-sized mixing bowl, combine the smoked paprika, kosher salt, garlic powder, onion powder, ground black pepper, cayenne pepper, ground cumin, and brown sugar.
Using a whisk or a fork, mix all the ingredients thoroughly until well blended and evenly distributed.
Taste the mixture and adjust seasoning to your preference, adding more salt or smoked paprika if needed for balance.
Transfer the smokey seasoned salt to an airtight container or spice jar for storage.
Store in a cool, dry place for up to 6 months and shake or stir before each use to ensure even distribution of ingredients.
Use this seasoned salt to enhance the flavor of meats, vegetables, or even popcorn!
Calories |
126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5337 mg | 232% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 4.8 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.