Smokey Honey Mustard
Elevate your condiment game with this irresistible Smokey Honey Mustard recipe, a perfect balance of tangy, sweet, and smoky flavors. Crafted with Dijon mustard, golden honey, a touch of smoked paprika, and a hint of liquid smoke, this homemade sauce delivers a bold kick that’s perfect for dipping, drizzling, or marinating. A splash of apple cider vinegar and olive oil bring a creamy texture that complements the seasoning of salt and black pepper. Ready in just 10 minutes with no cooking required, this quick and easy recipe is ideal for barbecues, sandwiches, or even salads. Let the rich flavors meld in the fridge for an hour, and get ready to savor a condiment that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 0.5 cup Dijon mustard
- 0.25 cup Honey
- 1.5 teaspoons Smoked paprika
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Liquid smoke
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
In a medium mixing bowl, combine Dijon mustard and honey. Stir well until the mixture is smooth and uniform.
Add the smoked paprika, apple cider vinegar, and liquid smoke to the mustard-honey mixture. Mix thoroughly to ensure even distribution of the spices.
Season the mixture with salt and black pepper, adjusting to your taste preferences.
Slowly drizzle in the olive oil while continuously whisking the mixture to emulsify the oil into the sauce, achieving a creamy consistency.
Taste and adjust seasoning if necessary, adding more smoked paprika or liquid smoke for a stronger smokey flavor.
Transfer the smokey honey mustard to a jar or an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Stir the mustard well before serving.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3361 mg | 146% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 49.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
