Smokey Chipotle Tomato Soup
Warm up your soul with the bold, smoky flavors of Smokey Chipotle Tomato Soup, a deliciously satisfying twist on a classic comfort food. This easy-to-make recipe combines fire-roasted chipotle peppers in adobo sauce with sweet, tangy diced tomatoes and aromatic spices like cumin for a rich, smoky depth of flavor. Perfectly balanced with a touch of sugar and a creamy finish (if desired), this gluten-free and vegetarian-friendly soup is ready in just 35 minutes. Whether you’re curling up on a chilly evening or hosting a dinner party, serve this vibrant soup garnished with fresh cilantro and a side of crusty bread for an irresistible meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic cloves, minced
- 2 peppers Chipotle peppers in adobo sauce
- 28 ounces Canned diced tomatoes
- 2 cups Vegetable stock
- 1 teaspoon Sugar
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Heavy cream (optional)
- 2 tablespoons Fresh cilantro, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the chipotle peppers in adobo sauce and stir to combine. Cook for 1-2 minutes to release their smoky flavor.
Pour in the canned diced tomatoes (with their juices) and the vegetable stock. Stir to combine.
Add the sugar, ground cumin, salt, and black pepper. Stir well.
Bring the mixture to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender in batches and blend until smooth. Return the soup to the pot if needed.
If using, stir in the heavy cream and heat gently for 2-3 minutes until warmed through. Do not bring to a boil.
Taste and adjust seasoning if necessary.
Serve hot, garnished with fresh cilantro and accompanied by your favorite bread or crackers.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 4541 mg | 197% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 40.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2637 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
