Smokey Cheddar and Sun Dried Tomato Spread
Elevate your appetizer game with this Smokey Cheddar and Sun-Dried Tomato Spread, a bold, flavorful delight perfect for any gathering. Combining the rich smokiness of sharp cheddar with the tangy sweetness of sun-dried tomatoes, this creamy spread is infused with aromatic garlic, a hint of paprika, and a dash of Worcestershire sauce for depth. The addition of fresh parsley brightens the flavors, creating a balanced blend that's both indulgent and refreshing. Ready in just 15 minutes, this versatile spread pairs beautifully with crackers, crisp baguette slices, or crunchy vegetable sticks, making it an effortless crowd-pleaser. It's the ultimate choice for cheese lovers seeking a smoky twist or for anyone looking to impress with a gourmet spread at their next party.
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Recipe Information
Ingredients
- 225 grams Smoked cheddar cheese
- 225 grams Cream cheese, softened
- 75 grams Sun-dried tomatoes packed in oil, drained and finely chopped
- 1 clove Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Fresh parsley, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Grate the smoked cheddar cheese and set it aside to soften slightly, allowing it to blend more easily.
In a large mixing bowl, combine the softened cream cheese and grated smoked cheddar cheese. Use a hand mixer or a wooden spoon to blend them until smooth and well combined.
Add the finely chopped sun-dried tomatoes, minced garlic, paprika, Worcestershire sauce, salt, and black pepper to the cheese mixture. Mix thoroughly to ensure all ingredients are well distributed.
Fold in the freshly chopped parsley, reserving a small amount for garnish if desired.
Transfer the mixture to a serving dish or ramekin. Smooth the top with a spatula.
Optional: Garnish with a sprinkle of parsley and a few small pieces of sun-dried tomato for presentation.
Cover the spread with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 4414 mg | 192% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 19.6 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2178 mg | 168% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1656 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
