Smoked Venison Spread
Creamy, smoky, and irresistibly savory, this Smoked Venison Spread is the ultimate appetizer for game meat enthusiasts and food lovers alike. Featuring tender smoked venison combined with velvety cream cheese, a touch of tangy mayonnaise, and a medley of bold seasonings like smoked paprika and Worcestershire sauce, this spread delivers a rich depth of flavor in every bite. A squeeze of fresh lemon juice adds brightness, while freshly chopped parsley lends a pop of color and herbaceous flair. Ready in just 15 minutes, this no-cook recipe is perfect for entertaining or as a unique addition to your charcuterie board. Pair it with crackers or slices of crusty baguette for an elegant and effortlessly delicious snack that will leave your guests coming back for more. Ideal for holiday gatherings, rustic dinner parties, or casual get-togethers, this smoked venison dip is a savory showstopper!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (shredded or finely chopped) Smoked venison
- 8 oz (softened) Cream cheese
- 0.25 cup Mayonnaise
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 2 tbsp (chopped) Fresh parsley
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 package (for serving, optional) Crackers or baguette slices
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth and creamy.
Add the smoked venison to the bowl and mix well to incorporate it into the cream cheese mixture.
Stir in the Worcestershire sauce, garlic powder, smoked paprika, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
Fold in the chopped parsley, reserving a small amount for garnish if desired.
Transfer the spread to a serving dish and smooth the surface with a spoon or spatula.
Garnish with the reserved parsley and an optional light sprinkle of smoked paprika for color, if desired.
Chill the spread in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve with crackers, baguette slices, or your preferred dippers. Enjoy!
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 10.5 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
