Smoked Trout with Crackers and a Lemon Dill Mayonnaise
Transform your appetizer game with this elegant and flavorful recipe for Smoked Trout with Crackers and a Lemon Dill Mayonnaise. This no-cook dish pairs the smoky richness of tender trout with the zesty, herbaceous kick of a creamy lemon dill sauce, making it a standout option for entertaining or a sophisticated snack. Ready in just 15 minutes, it’s as simple as flaking the trout, whipping up a quick homemade mayonnaise infused with fresh dill and lemon juice, and artfully assembling on crisp crackers. Perfectly balanced and beautifully garnished with sprigs of dill, this recipe is a show-stopping appetizer that’s sure to impress guests at any gathering.
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Recipe Information
Ingredients
- 2 pieces Smoked trout fillets
- 0.5 cup Mayonnaise
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh dill, chopped
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 24 pieces Crackers
- 4 sprigs Fresh dill sprigs (optional, for garnish)
Instructions
Place the smoked trout fillets on a cutting board. Use a fork to gently flake the fillets into bite-sized pieces, removing any skin if necessary. Set aside.
In a small mixing bowl, combine the mayonnaise, lemon juice, chopped dill, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Arrange the crackers on a serving platter or board.
Top each cracker with a small piece of flaked smoked trout.
Using a small spoon or piping bag, dollop or drizzle a small amount of the lemon dill mayonnaise over the trout on each cracker.
Optional: Garnish with a small sprig of fresh dill for extra presentation.
Serve immediately and enjoy this easy and elegant appetizer!
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 15.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 100.8 g | 37% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.6 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 198 mg | 15% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
