Smoked Trout Dip
Elevate your appetizer game with this luxurious Smoked Trout Dip, a creamy and flavorful spread perfect for any gathering. Made with silky cream cheese, tangy sour cream, and flaked smoked trout, this dip is brightened with zesty lemon juice and fresh herbs like dill and chives. A touch of Dijon mustard and aromatic spices add depth, making every bite irresistibly savory. Ready in just 15 minutes, this no-cook recipe comes together effortlessly and shines as a centerpiece for your charcuterie board, served alongside crackers, vegetables, or crusty bread. Whether you’re hosting a party or indulging in a snack, this dip boasts bold flavors and an elegant twist on classic fare. Perfect for seafood lovers and fans of quick, gourmet-inspired appetizers!
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Recipe Information
Ingredients
- 8 oz smoked trout fillets
- 8 oz cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Begin by patting the smoked trout fillets dry with a paper towel to remove any excess moisture.
In a large mixing bowl, add the softened cream cheese and mix until smooth.
Flake the smoked trout fillets into small pieces and add them to the cream cheese.
Add sour cream to the bowl, and mix everything until well combined.
Pour in the lemon juice and gently blend.
Add fresh dill, fresh chives, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
Mix all ingredients thoroughly until the dip is creamy and the flavors are evenly distributed.
Taste and adjust seasoning if necessary.
Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to meld flavors.
Serve with crackers, sliced veggies, or crusty bread. Enjoy!
Nutrition Facts
Calories |
1425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.6 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 450 mg | 35% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
