Smoked Tomato Salad Dressing
Elevate your salad game with this Smoky Tomato Salad Dressing, a bold and flavorful addition that's as versatile as it is irresistible! Made with grilled ripe tomatoes and charred garlic, this dressing captures the essence of summer with a delicious smoky undertone, thanks to the inclusion of smoked paprika. A harmonious blend of tangy apple cider vinegar, sweet honey, and creamy Dijon mustard ties everything together, creating a smooth, balanced emulsion. Perfectly seasoned with a hint of salt and pepper, this dressing pairs beautifully with fresh greens, roasted vegetables, or even as a marinade or dipping sauce. Ready in just 30 minutes and packed with natural, wholesome ingredients, this homemade salad dressing is your next go-to for adding depth and character to any dish.
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Recipe Information
Ingredients
- 2 pieces large ripe tomatoes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 2 pieces garlic cloves
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
Rinse the tomatoes and pat them dry. Rub them generously with 1 tablespoon of olive oil.
Place the tomatoes and unpeeled garlic cloves directly on the grill. Cook the tomatoes for 10-12 minutes, turning occasionally, until the skins are slightly charred and the tomatoes are softened. Cook the garlic cloves for about 6-8 minutes, turning occasionally, until slightly softened and charred.
Remove the tomatoes and garlic from the grill. Let them cool for a few minutes.
Peel the garlic and roughly chop the grilled tomatoes, removing any burnt skin or core if desired.
In a blender or food processor, combine the grilled tomatoes, peeled garlic, smoked paprika, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and water.
Blend until smooth and creamy. Taste and adjust seasoning if needed.
With the blender running on low speed, slowly drizzle in the remaining 2 tablespoons of olive oil to emulsify the dressing.
Transfer the dressing to a jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature over your favorite salad or as a versatile sauce for other dishes. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 27.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
