Smoked Salmon with Yogurt and Capers
Elevate your appetizer game with this elegant and irresistibly fresh Smoked Salmon with Yogurt and Capers recipe. Perfectly silky slices of smoked salmon are paired with a creamy, tangy Greek yogurt sauce infused with zesty lemon juice, a drizzle of olive oil, and a hint of black pepper. The briny burst of capers and the brightness of fresh dill add layers of bold flavor, while serving it alongside crusty baguette slices or crisp crackers ensures the perfect bite. Ready in just 10 minutes with no cooking required, this light yet luxurious dish is ideal for dinner parties, brunch spreads, or a refined snack. Impress your guests with this effortless, protein-packed creation that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 200 grams smoked salmon
- 150 grams Greek yogurt
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 1 tablespoon dill
- 1 teaspoon olive oil
- 0.25 teaspoon black pepper
- 1 piece baguette or crackers
Instructions
Lay the smoked salmon slices on a serving platter or individual plates.
In a small bowl, combine the Greek yogurt, lemon juice, olive oil, and black pepper. Mix until smooth and well combined.
Spoon a dollop of the yogurt mixture onto each slice of smoked salmon, spreading gently if desired.
Sprinkle the capers evenly over the top of the salmon and yogurt.
Garnish with freshly chopped dill for a pop of color and flavor.
Serve the smoked salmon with slices of baguette or crackers on the side.
Optionally, drizzle a little extra olive oil on top or a squeeze of fresh lemon juice for additional brightness before serving.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 60 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
