Smoked Salmon Tacos
Elevate your taco night with these irresistible Smoked Salmon Tacos, a vibrant fusion of bold flavors and fresh ingredients. Perfectly smoky, tender salmon pairs beautifully with a zesty lime crema, crunchy red cabbage slaw, and creamy avocado slices, all wrapped in warm, soft corn tortillas. This easy, 25-minute recipe is as nutritious as it is delicious, offering a satisfying balance of textures and bright, tangy flavors. Garnished with fresh cilantro and a squeeze of lime for an added burst of freshness, these tacos make an ideal light dinner or show-stopping party dish. Whether you're a seafood lover or just looking for a unique twist on classic tacos, this recipe is sure to impress.
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Recipe Information
Ingredients
- 200 g Smoked salmon
- 8 pieces Small corn tortillas
- 1 large Avocado
- 100 g Red cabbage
- 1 medium Carrot
- 10 g Fresh cilantro (optional, for garnish)
- 2 pieces Lime
- 120 g Greek yogurt
- 1 tsp Honey
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Thinly slice the red cabbage and grate the carrot. Combine them in a mixing bowl and set aside.
In a small bowl, whisk together the Greek yogurt, juice of one lime, honey, garlic powder, paprika, salt, and black pepper to create the lime crema.
Cut the avocado in half, remove the pit, and slice into thin strips. Set aside along with the smoked salmon.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable. Alternatively, wrap them in a damp paper towel and microwave for 30 seconds.
Assemble the tacos by layering a small portion of red cabbage and carrot slaw onto each tortilla, followed by a slice or two of smoked salmon and a few avocado slices.
Drizzle the lime crema over the top of each taco. Garnish with fresh cilantro leaves if desired, and squeeze a little lime juice from the remaining lime wedges over the tacos for added brightness.
Serve immediately and enjoy your smoked salmon tacos!
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 19.8 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 417 mg | 32% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2385 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
