Smoked Salmon Rolls
Elevate your appetizer game with these elegant and irresistibly fresh Smoked Salmon Rolls! Featuring thinly sliced smoked salmon wrapped around a creamy blend of dill-infused cream cheese, crisp cucumber ribbons, and buttery avocado, these no-cook delights are as stunning as they are delicious. A bright splash of lemon juice and a hint of black pepper bring a zesty balance to the rich, velvety texture of each bite. Ready in just 20 minutes, these bite-sized, gluten-free rolls make the perfect finger food for gatherings, brunch spreads, or light appetizers. Serve them chilled, garnished with a touch of extra dill, for a sophisticated dish that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 1 small Cucumber
- 1 medium Avocado
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 12 pieces Toothpicks or skewers
Instructions
Place the cream cheese in a small mixing bowl and let it soften at room temperature for 5-10 minutes.
Finely chop the fresh dill and add it to the cream cheese.
Mix the cream cheese with the dill, lemon juice, salt, and black pepper until well combined.
Thinly slice the cucumber lengthwise into ribbons using a mandoline slicer or a vegetable peeler. Set aside.
Peel and thinly slice the avocado into long, narrow strips.
Lay out the smoked salmon slices on a clean surface or plate.
Spread a thin layer of the cream cheese mixture over each piece of smoked salmon.
Place a cucumber ribbon, followed by an avocado slice, on top of the cream cheese layer.
Carefully roll up the smoked salmon slices into tight spirals, securing them with a toothpick or skewer if necessary.
Repeat the process with the remaining salmon, cream cheese, cucumber, and avocado until all ingredients are used.
Arrange the smoked salmon rolls on a serving platter and garnish with extra dill, if desired.
Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 8.4 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 212 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1462 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
