Smoked Salmon Rice Paper Rolls
Experience the perfect blend of fresh flavors and elegant presentation with these Smoked Salmon Rice Paper Rolls. Featuring delicate slices of smoked salmon paired with crisp cucumber, vibrant carrot, creamy avocado, and aromatic fresh mint and cilantro, these rolls are as colorful as they are delicious. Enveloped in translucent rice paper wrappers and complemented by tender rice vermicelli noodles, each roll delivers a satisfying combination of textures and nutrients. To top it off, a zesty dipping sauce made with soy sauce, lime juice, honey, and a hint of chili flakes adds the perfect tangy kick. Quick to prepare with no cooking required, these healthy, gluten-free rolls are ideal as a refreshing appetizer, light lunch, or crowd-pleasing party dish.
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Recipe Information
Ingredients
- 12 sheets Rice paper wrappers
- 200 grams Smoked salmon
- 1 medium Cucumber
- 1 medium Carrot
- 1 large Avocado
- 12 leaves Fresh mint leaves
- 12 sprigs Fresh cilantro
- 100 grams Rice vermicelli noodles
- 3 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.25 teaspoon Chili flakes
- 1 cup Water
Instructions
Prepare the rice vermicelli noodles according to the package instructions. Typically, this involves soaking them in hot water for 5-7 minutes until softened. Drain and rinse with cold water, then set aside.
Julienne the cucumber and carrot into thin matchstick-sized pieces. Slice the avocado into thin strips.
Set up your workstation with a large bowl of warm water, a clean cutting board, and all the prepared ingredients.
Working one at a time, dip a rice paper wrapper into the warm water for about 10-15 seconds until it starts to soften. Place the softened wrapper on the cutting board.
Arrange a small portion of rice vermicelli noodles, a slice or two of smoked salmon, a few cucumber and carrot sticks, a slice of avocado, one mint leaf, and one sprig of cilantro in the center of the wrapper.
Fold the sides of the rice paper wrapper in towards the center, then roll it up tightly from the bottom to the top, enclosing the filling. Repeat with the remaining wrappers and ingredients.
In a small bowl, whisk together soy sauce, lime juice, honey, and chili flakes to make a dipping sauce.
Serve the smoked salmon rice paper rolls on a platter alongside the dipping sauce.
Nutrition Facts
Calories |
1454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 13.7 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 192 mg | 15% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
