Smoked Salmon Pate
Creamy, luxurious, and irresistibly flavorful, this smoked salmon pâté is the ultimate make-ahead appetizer that comes together in just 10 minutes. Featuring the rich, savory notes of smoked salmon blended with tangy cream cheese, zesty lemon juice, briny capers, and fresh dill, this spread delivers a perfectly balanced bite every time. A drizzle of olive oil ties everything together for a silky, smooth finish, while the option of serving with crostini, crackers, or fresh bread makes it ideal for any gathering or casual snacking. Perfectly seasoned with just a hint of black pepper, this no-cook recipe is as versatile as it is satisfying. Whether you’re hosting a dinner party or looking for a quick, elegant treat, this smoked salmon pâté will impress with its gourmet taste and effortless preparation.
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Recipe Information
Ingredients
- 150 grams Smoked salmon
- 200 grams Cream cheese
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Dill (fresh, chopped)
- 1 tablespoon Capers
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
- optional Crostini or crackers (for serving, optional)
Instructions
1. Place the smoked salmon in a food processor and pulse until finely chopped. Alternatively, use a knife to finely chop the salmon if a food processor is unavailable.
2. Add the cream cheese, fresh lemon juice, dill, capers, and black pepper to the food processor. Blend until smooth and evenly combined. If mixing by hand, ensure all the ingredients are thoroughly incorporated to achieve a cohesive texture.
3. Add the olive oil and blend again briefly to create a silky finish.
4. Taste the pate and adjust the seasoning if necessary, adding more lemon juice or black pepper to suit your preference.
5. Transfer the smoked salmon pate to a serving dish or ramekin. Smooth the surface with a spatula.
6. For the best flavor, refrigerate the pate for 1-2 hours to allow the flavors to meld. However, it can be served immediately if needed.
7. Serve with crostini, crackers, or fresh bread as an appetizer or snack. Garnish with additional dill or capers for presentation, if desired.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 233 mg | 18% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
