Smoked Salmon on Herb Cream Cheese Toast
Elevate your brunch game with this elegant Smoked Salmon on Herb Cream Cheese Toast recipe—a harmonious blend of creamy, tangy, and savory flavors served atop crispy sourdough bread. Featuring velvety cream cheese infused with fresh dill and a hint of lemon, this quick and easy dish is topped with delicate smoked salmon, briny capers, and a sprinkle of black pepper for a refined burst of flavor. Perfect for entertaining or a leisurely morning meal, each serving is beautifully garnished with fresh chives for a pop of color and freshness. Ready in just 15 minutes, this gourmet yet approachable recipe combines indulgence and simplicity for the ultimate toast experience.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 200 grams smoked salmon
- 150 grams cream cheese
- 2 tablespoons fresh dill
- 1 teaspoon lemon juice
- 2 tablespoons capers
- 0.5 teaspoon black pepper
- 2 tablespoons chives
Instructions
Begin by toasting the sourdough bread slices. You can use a toaster or place them on a griddle over medium heat until they are lightly browned and crisp.
In a small bowl, mix the cream cheese with chopped fresh dill and a teaspoon of lemon juice. Stir until well combined and the mixture is smooth.
Spread an even layer of the herb cream cheese mixture onto each slice of toasted sourdough.
Arrange slices of smoked salmon evenly over the cream cheese layer on each slice of bread.
Sprinkle capers over the salmon for an added burst of flavor.
Finish with a sprinkling of freshly ground black pepper and garnish with finely chopped chives.
Serve immediately while the toast is still slightly warm, ensuring to enjoy the contrasting textures and flavors.
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 3222 mg | 140% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.0 g | ||
| Protein | 66.7 g | 133% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 274 mg | 21% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
