Smoked Salmon Mousse
Indulge in the creamy elegance of this Smoked Salmon Mousse, a no-cook appetizer that’s as sophisticated as it is simple to prepare. Featuring rich smoked salmon blended with silky cream cheese, a splash of fresh lemon juice, and aromatic dill, this luxurious spread comes together in just 15 minutes, making it perfect for effortless entertaining. The addition of heavy cream creates an ultra-smooth texture, while subtle hints of black pepper add depth. Serve it chilled with crackers, toasted baguette slices, or crisp vegetable sticks for a crowd-pleasing dish that’s perfect for parties, holiday gatherings, or upscale snacking. Garnish with capers and chives for an extra touch of flavor and visual appeal. Whether you're hosting guests or treating yourself, this smoked salmon mousse shines as a refreshing and refined centerpiece.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 50 milliliters Heavy cream
- 1 tablespoon Lemon juice
- 1 tablespoon Dill (fresh or dried)
- 0.25 teaspoon Black pepper
- 2 tablespoons Capers (optional, for garnish)
- 2 tablespoons Chives (optional, for garnish)
Instructions
Add the smoked salmon to a food processor and pulse for a few seconds until finely chopped.
Add the cream cheese, heavy cream, and lemon juice to the food processor with the salmon.
Blend the mixture until smooth and creamy, scraping down the sides of the processor as needed.
Add the dill and black pepper to the mixture and blend again until fully incorporated.
Taste the mousse and adjust the seasoning if needed (you may add a pinch of salt if your smoked salmon is not very salty).
Transfer the smoked salmon mousse to a serving dish or use it to fill a piping bag for a decorative presentation.
Garnish with capers and finely chopped chives if desired.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Serve cold with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 248 mg | 82% | |
| Sodium | 2724 mg | 118% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 6.0 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
