Elevate your appetizer game with these Smoked Salmon Goat Cheese and Mustard Croutons—an elegant blend of bold flavors and simple preparation. Crisp, golden baguette slices form the perfect base for a creamy goat cheese spread infused with zesty lemon and tangy Dijon mustard. Topped with delicate strips of smoked salmon and a sprig of fresh dill, these bite-sized delights strike a perfect balance of creamy, smoky, and herbaceous flavors. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for entertaining, whether it's a sophisticated dinner party or a festive holiday gathering. Serve these gourmet crostini for a refined starter that’s sure to impress!
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin, even slices and arrange them in a single layer on a baking sheet.
Brush both sides of each slice lightly with olive oil and bake for 7-10 minutes, or until golden brown and crispy. Remove and let cool.
In a small bowl, mix the goat cheese, Dijon mustard, lemon zest, salt, and black pepper until smooth and well combined.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Cut the smoked salmon into small strips and place a piece on top of the goat cheese spread on each crouton.
Garnish each crouton with a small sprig of fresh dill for a vibrant finishing touch.
Serve immediately as a sophisticated appetizer or snack.
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.