Smoked Salmon Goat Cheese and Mustard Crouton
Elevate your appetizer game with these Smoked Salmon Goat Cheese and Mustard Croutons—an elegant blend of bold flavors and simple preparation. Crisp, golden baguette slices form the perfect base for a creamy goat cheese spread infused with zesty lemon and tangy Dijon mustard. Topped with delicate strips of smoked salmon and a sprig of fresh dill, these bite-sized delights strike a perfect balance of creamy, smoky, and herbaceous flavors. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for entertaining, whether it's a sophisticated dinner party or a festive holiday gathering. Serve these gourmet crostini for a refined starter that’s sure to impress!
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Recipe Information
Ingredients
- 1 piece Baguette
- 2 tablespoons Olive oil
- 200 grams Goat cheese
- 2 teaspoons Dijon mustard
- 150 grams Smoked salmon
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 12 thin, even slices and arrange them in a single layer on a baking sheet.
Brush both sides of each slice lightly with olive oil and bake for 7-10 minutes, or until golden brown and crispy. Remove and let cool.
In a small bowl, mix the goat cheese, Dijon mustard, lemon zest, salt, and black pepper until smooth and well combined.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Cut the smoked salmon into small strips and place a piece on top of the goat cheese spread on each crouton.
Garnish each crouton with a small sprig of fresh dill for a vibrant finishing touch.
Serve immediately as a sophisticated appetizer or snack.
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 5300 mg | 230% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 15.7 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 488 mg | 38% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
