Smoked Salmon Fingers
Elevate your appetizer game with these irresistible Smoked Salmon Fingers—an elegant yet surprisingly simple recipe perfect for parties or sophisticated snacking. Featuring layers of rich, velvety cream cheese blended with fresh dill and a splash of lemon, these crispy bread rolls are wrapped around luscious strips of smoked salmon for a flavor-packed bite. Lightly toasted bread slices form the perfect base for a touch of crunch, while a drizzle of olive oil enhances the golden, savory finish. Ready in just 20 minutes, these smoked salmon rolls are a versatile starter that's sure to impress, whether you're hosting a dinner party or prepping a chic brunch. Serve them fresh, chilled, or garnished with an extra flourish of dill for a stunning presentation. Perfect for lovers of smoked salmon, easy appetizers, and quick gourmet recipes!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 8 slices White or wholemeal bread slices
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven or toaster oven to 180°C (350°F).
Using a rolling pin, gently flatten the bread slices to make them thinner and easier to roll. Trim off the crusts for a clean look.
Lightly brush both sides of the bread slices with olive oil and arrange them on a baking sheet.
Toast the bread in the oven for 3-5 minutes, or until slightly crisp but still pliable. Remove and let cool.
In a small bowl, combine the cream cheese, lemon juice, chopped fresh dill, salt, and black pepper. Mix until smooth and evenly combined.
Spread a thin, even layer of the cream cheese mixture onto each toasted bread slice.
Lay a strip of smoked salmon along one edge of each bread slice. Roll the bread slice tightly around the salmon to form a cylinder.
Using a sharp knife, cut each rolled cylinder into two equal-sized 'fingers'.
Arrange the smoked salmon fingers on a serving platter and garnish with additional dill if desired.
Serve immediately or chill for 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3504 mg | 152% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 18.8 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
