Smoked Salmon Fettuccine
Indulge in the creamy decadence of Smoked Salmon Fettuccine, a luxurious pasta dish that's as effortless as it is elegant. Perfectly cooked fettuccine is enveloped in a velvety Parmesan cream sauce infused with the delicate flavor of sautéed garlic. Tender slices of smoky salmon add a rich, savory depth, balanced by the bright, citrusy notes of fresh lemon zest and aromatic dill. This 30-minute recipe is a sophisticated choice for weeknight dinners or special occasions, delivering restaurant-quality flavor with minimal effort. Serve piping hot and garnish with a sprinkle of Parmesan or a touch of extra dill for a meal that's guaranteed to impress.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 2 tbsp Butter
- 3 cloves Garlic cloves, minced
- 1.5 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 6 oz Smoked salmon, thinly sliced
- 1 tsp Lemon zest
- 2 tbsp Fresh dill, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat to medium-low and stir in the heavy cream. Allow it to simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
Add the grated Parmesan cheese to the skillet and stir until it is fully melted and the sauce is smooth. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Gently fold in the smoked salmon slices, lemon zest, and chopped dill. Cook for another 1-2 minutes to warm the salmon through.
Season the sauce with salt and black pepper to taste.
Toss the cooked fettuccine pasta into the skillet with the sauce, ensuring the pasta is well coated. If needed, add more pasta water a little at a time to loosen the sauce.
Serve immediately, garnished with extra dill or Parmesan cheese if desired.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.3 g | 238% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 4633 mg | 201% | |
| Total Carbohydrate | 252.8 g | 92% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 12.3 g | ||
| Protein | 115.1 g | 230% | |
| Vitamin D | 15.3 mcg | 76% | |
| Calcium | 944 mg | 73% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
