Smoked Salmon Cream Cheese and Cilantro Stuffed Eggs
Elevate your appetizer game with these irresistible Smoked Salmon Cream Cheese and Cilantro Stuffed Eggs! This elegant twist on traditional stuffed eggs features perfectly hard-boiled egg whites filled with a creamy, savory mixture of smoked salmon, tangy cream cheese, and zesty lemon juice, all brightened by the fresh, herbaceous pop of cilantro. Topped with a sprinkle of paprika for a hint of spice and vibrant color, these stuffed eggs are ideal for parties, brunches, or gourmet snacking. Ready in just 25 minutes, this recipe combines the richness of smoked salmon with the simplicity of deviled eggs, creating a dish that’s both flavorful and visually stunning. Serve chilled for a refreshing crowd-pleaser that’s as easy to make as it is to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Eggs
- 3 ounces Smoked salmon
- 4 tablespoons Cream cheese
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh cilantro
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
Instructions
Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
After cooking, transfer the eggs to an ice bath to cool for 5 minutes. Gently peel the shells off the eggs once cooled.
Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg white halves aside on a platter.
To the bowl with egg yolks, add cream cheese, mayonnaise, smoked salmon (finely chopped), lemon juice, salt, black pepper, and chopped cilantro. Mash and mix until smooth and creamy.
Spoon or pipe the mixture back into the cavities of the egg white halves, filling them generously.
Garnish the stuffed eggs with a sprinkle of paprika and additional chopped cilantro, if desired.
Refrigerate for at least 15 minutes before serving to allow flavors to meld together.
Serve chilled and enjoy your Smoked Salmon Cream Cheese and Cilantro Stuffed Eggs!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1226 mg | 409% | |
| Sodium | 1851 mg | 80% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 20.7 mcg | 103% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
