Smoked Salmon Carpaccio with Extra Virgin Olive Oil and Lemon
Elevate your appetizer game with this elegant Smoked Salmon Carpaccio drizzled with Extra Virgin Olive Oil and Lemon. This no-cook recipe features silky smoked salmon, brightened by a zesty squeeze of fresh lemon juice and balanced with the rich, fruity notes of olive oil. Briny capers and aromatic sprigs of fresh dill lend layers of flavor, while peppery arugula adds a crisp, refreshing contrast. Finished with a dash of sea salt and freshly cracked black pepper, this light yet luxurious dish comes together in just 10 minutes, making it perfect for effortless entertaining. Serve with crusty bread or crackers to complete this show-stopping seafood starter that’s as stunning as it is simple.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 2 tablespoons Extra virgin olive oil
- 1 whole Lemon
- 2 teaspoons Capers
- 2 sprigs Fresh dill
- 50 grams Arugula
- 1 teaspoon Black pepper
- 1 pinch Sea salt
Instructions
Place the smoked salmon slices on a large serving plate, spreading them out evenly in a single, thin layer.
Drizzle the extra virgin olive oil over the salmon slices, ensuring they are lightly coated.
Cut the lemon in half and squeeze the juice evenly over the salmon. Be careful to remove any seeds.
Sprinkle the capers over the salmon to add a burst of briny flavor.
Garnish the carpaccio with fresh dill sprigs, scattering them lightly across the dish.
Arrange the arugula around the edges of the plate or place some on top for an added fresh, peppery element.
Season the dish with freshly cracked black pepper and a light pinch of sea salt to enhance the flavors.
Serve immediately with crusty bread or crackers on the side for a delightful appetizer.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
