Smoked Salmon and Philadephia Sandwich
Indulge in the perfect balance of creamy, smoky, and fresh flavors with this Smoked Salmon and Philadelphia Sandwich recipe. Featuring toasted bagels or sandwich bread as the base, this quick and elegant meal is layered with velvety Philadelphia cream cheese, luscious smoked salmon, and a medley of crisp cucumber and red onion slices. A sprinkle of tangy capers, fragrant fresh dill, and a hint of freshly ground black pepper brings the whole ensemble together, while a squeeze of lemon juice adds a bright, zesty finish. Ready in just 10 minutes, this no-cook recipe is ideal for a satisfying lunch, a gourmet breakfast, or a classy brunch option. Pair it with a side salad or enjoy it solo for a deliciously balanced bite packed with protein and flavor! Perfect for seafood lovers and cream cheese aficionados alike.
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Recipe Information
Ingredients
- 2 pieces Bagels or sandwich bread
- 4 tablespoons Philadelphia cream cheese
- 100 grams Smoked salmon
- 0.25 piece Red onion
- 0.25 piece Cucumber
- 1 tablespoon Capers
- 1 sprig Fresh dill
- 0.5 teaspoon Freshly ground black pepper
- 0.25 piece Lemon
Instructions
Slice the bagels in half (or use sandwich bread if preferred) and lightly toast them to your desired crispness.
Spread 1 tablespoon of Philadelphia cream cheese on each half of the bagel or each slice of bread. Ensure the cream cheese is evenly distributed.
Carefully layer the smoked salmon slices on top of the cream cheese, dividing the salmon evenly between the two sandwiches.
Thinly slice the red onion and cucumber into rings or half-moons. Arrange a few slices of each on top of the smoked salmon.
Sprinkle the capers over the cucumber and onion layers.
Finely chop the fresh dill and sprinkle it on top of the sandwich for an herby aroma and flavor.
Season each sandwich with a pinch of freshly ground black pepper for added depth.
Optional: Squeeze a few drops of lemon juice over the sandwich to enhance the freshness of the flavors.
Serve immediately and enjoy your fresh and creamy smoked salmon and Philadelphia sandwich!
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1950 mg | 85% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 15.3 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 17.1 mcg | 86% | |
| Calcium | 127 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
