Smoked Salmon and Goat Cheese Toasts
Elevate your appetizer game with these luxurious Smoked Salmon and Goat Cheese Toasts—an elegant blend of creamy, tangy goat cheese, delicately smoky salmon, and zesty lemon zest atop crispy, golden baguette slices. This recipe comes together in just 25 minutes, making it perfect for entertaining or an indulgent brunch. Garnished with fresh dill and optional capers for a burst of briny flavor, each bite delivers a harmonious balance of textures and tastes. Easy to prepare yet effortlessly impressive, these savory toasts promise to wow your guests while keeping things simple in the kitchen. Perfect for seafood lovers, this dish is a must-try for any special occasion or casual gathering.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 2 tablespoons Olive oil
- 200 grams Goat cheese
- 150 grams Smoked salmon
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 0.25 teaspoons Freshly ground black pepper
- 2 tablespoons Capers (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices, yielding approximately 12-16 pieces.
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
Toast the bread in the oven for 8-10 minutes, or until golden brown and crispy. Remove and let cool slightly.
In a small bowl, mix the goat cheese with the lemon zest and freshly ground black pepper until well combined.
Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
Cut the smoked salmon into bite-sized slices and place a piece on top of each goat cheese-covered toast.
Sprinkle each toast with a few fresh dill leaves for garnish. Add capers on top, if using.
Serve immediately and enjoy your Smoked Salmon and Goat Cheese Toasts!
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 4345 mg | 189% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 15.9 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 494 mg | 38% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
