Smoked Salmon and Eggs on Toast with Capers and Dill
Elevate your breakfast game with this gourmet-inspired Smoked Salmon and Eggs on Toast with Capers and Dill. This effortlessly elegant recipe combines buttery scrambled eggs, silky slices of smoked salmon, and the briny burst of capers, all layered on golden, crispy toast. A finishing touch of fresh dill adds herbaceous brightness, creating a perfectly balanced dish that's as visually stunning as it is delicious. Ready in just 15 minutes, this quick and satisfying meal is ideal for a luxurious weekend brunch or a special weekday treat. Packed with protein and flavor, it’s a delightful blend of creamy, salty, and tangy that’s sure to impress!
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Recipe Information
Ingredients
- 100 grams Smoked salmon
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Butter
- 2 slices Bread
- 2 teaspoons Capers
- 2 teaspoons Fresh dill
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Toast the slices of bread in a toaster or on a dry pan until golden and crispy. Set aside.
Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk thoroughly until well combined.
In a non-stick skillet, melt the butter over medium-low heat. Once melted, pour in the egg mixture.
Cook the eggs gently, stirring constantly with a spatula, until they are softly scrambled and creamy. Be careful not to overcook them.
Place a slice of toast on each plate. Divide the scrambled eggs evenly between the two slices, spreading them out over the bread.
Layer the smoked salmon on top of the scrambled eggs, ensuring an even distribution.
Sprinkle the capers over the smoked salmon for a pop of briny flavor.
Finish with a garnish of fresh dill, torn or chopped finely, on each serving.
Serve immediately while warm and enjoy your Smoked Salmon and Eggs on Toast with Capers and Dill.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 2095 mg | 91% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 5.5 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 21.6 mcg | 108% | |
| Calcium | 293 mg | 23% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
