Smoked Salmon and Cream Cheese Bread
Elevate your appetizer game or indulge in a luxurious snack with this Smoked Salmon and Cream Cheese Bread recipe—a delightful combination of savory smoked salmon, creamy tangy cream cheese, and fresh, vibrant toppings. Served on slices of golden, crispy toasted country bread, this dish comes together in just 10 minutes, making it a perfect option for brunch, a light lunch, or an elegant party platter. The refreshing crunch of cucumber pairs beautifully with the salty pops of capers, while a squeeze of lemon and a sprinkle of fresh dill brighten each bite. Easy to assemble yet packed with gourmet flavors, this open-faced sandwich is an irresistible choice for seafood lovers and entertaining enthusiasts alike.
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Recipe Information
Ingredients
- 4 slices country bread
- 200 grams smoked salmon
- 100 grams cream cheese
- 1 unit lemon
- 4 sprigs dill
- 2 tablespoons capers
- 1 small cucumber
- 0.5 teaspoon black pepper
Instructions
Start by preparing all your ingredients. Slice the cucumber thinly and set aside. Wash the dill sprigs and pat them dry with a paper towel.
Toast the bread slices until they are golden brown and crispy. This will provide a nice crunchy base for your toppings.
In a small bowl, mix the cream cheese with black pepper. Add a teaspoon of lemon juice for a slight tang, and stir until smooth.
Spread a generous layer of the cream cheese mixture onto each toasted slice of bread.
Layer the smoked salmon evenly on top of the cream cheese-covered bread slices.
Distribute cucumber slices over the smoked salmon.
Garnish with capers scattered over the top and add a few sprigs of fresh dill for each slice.
Finish with an additional squeeze of lemon juice for extra freshness.
Serve immediately as a delicious open-faced sandwich, perfect for any time of the day.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 20.6 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
