Smoked Rice
Elevate your rice dishes with this aromatic Smoked Rice recipe, a true showstopper for any meal. Featuring fragrant basmati rice infused with the bold, earthy aroma of real charcoal smoke, this recipe transforms an everyday staple into a gourmet delight. After carefully steaming the rice to tender, fluffy perfection, a unique smoking technique using butter and glowing hot charcoal imparts a deeply rich, smoky flavor, reminiscent of traditional tandoor cooking. It's a simple yet sophisticated side dish that pairs beautifully with curries, grilled meats, or roasted vegetables. Ready in just 35 minutes, this recipe serves four and adds a rustic, restaurant-quality touch to your dining table. Perfect for home cooks looking to elevate their skills, this Smoked Rice is a must-try!
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Recipe Information
Ingredients
- 2 cups basmati rice
- 3 cups water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 small piece charcoal
- 1 teaspoon butter
Instructions
Rinse the basmati rice thoroughly under cold running water until the water runs clear to remove excess starch.
In a medium saucepan, bring 3 cups of water to a boil. Stir in the rinsed rice, salt, and vegetable oil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes or until all the water is absorbed and the rice is tender.
Remove the saucepan from heat and let it sit, covered, for another 5 minutes to allow the rice to steam and fluff up.
Transfer the cooked rice to a large heatproof bowl or container for smoking.
Using tongs, carefully heat a small piece of charcoal over an open flame or stovetop until it glows red hot (this should take about 5-7 minutes).
Place a small heatproof bowl or piece of aluminum foil in the center of the rice. Carefully transfer the hot charcoal to the bowl or foil.
Drop a teaspoon of butter onto the hot charcoal; it will begin to smoke immediately.
Quickly cover the bowl of rice tightly with a lid or aluminum foil to trap the smoke. Allow the rice to absorb the smoky aroma for 5-7 minutes.
Carefully remove the charcoal and discard it. Fluff the smoked rice gently with a fork before serving.
Serve the smoked rice as a flavorful side dish or pair it with your favorite curry, grilled meats, or vegetables.
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 100.9 g | 37% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
