Smoked Paprika Roasted Salmon with Wilted Spinach
Elevate your dinner table with this flavor-packed Smoked Paprika Roasted Salmon with Wilted Spinach—a quick and healthy recipe that’s as elegant as it is easy. Succulent salmon fillets are coated with a smoky, aromatic blend of smoked paprika and garlic powder, then roasted until tender and flaky. A touch of fresh lemon zest brightens the dish, while a bed of garlicky wilted spinach adds vibrant color and a dose of nutritious greens. Ready in just 25 minutes, this simple yet show-stopping dish is perfect for weeknight dinners or special occasions. Indulge in the balance of bold spices, rich textures, and fresh flavors for a meal that’s both wholesome and unforgettable!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 whole (juice and zest) lemon
- 8 cups fresh baby spinach
- 2 cloves (minced) garlic cloves
- 1.5 teaspoons (divided) salt
- 1 teaspoon (divided) black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, mix together the smoked paprika, garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Pat the salmon fillets dry with a paper towel and place them skin side down on the prepared baking sheet.
Brush the top of each salmon fillet with 2 tablespoons of olive oil, then evenly sprinkle the smoked paprika mixture over them.
Zest the lemon and sprinkle the zest over the salmon. Reserve the lemon juice for later use.
Roast the salmon in the oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
While the salmon is roasting, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Add the fresh baby spinach to the skillet, toss with tongs, and cook for 2-3 minutes until just wilted.
Season the spinach with the remaining 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and the juice of the lemon.
To serve, divide the wilted spinach among four plates and top each with a roasted salmon fillet. Serve immediately and enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.1 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
