Elevate your everyday condiments with this smoky, tangy, and utterly luxurious Smoked Paprika Mayonnaise! This quick and easy recipe combines creamy mayonnaise with the bold, earthy flavor of smoked paprika, a hint of garlic powder, and a splash of fresh lemon juice for zesty brightness. With just 5 minutes of prep, this versatile dip or spread is perfect for sandwiches, burgers, roasted vegetables, or as a flavorful dipping sauce for fries. Optional olive oil adds an extra layer of richness, making it irresistibly indulgent. Whether you're hosting a backyard barbecue or jazzing up a weekday lunch, this smoky mayonnaise is sure to impress.
In a medium-sized mixing bowl, add 1 cup of mayonnaise.
Sprinkle in 1 teaspoon of smoked paprika and 0.5 teaspoon of garlic powder.
Squeeze in 1 teaspoon of fresh lemon juice for tanginess.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
If desired, drizzle in 1 teaspoon of olive oil for a richer flavor and texture.
Using a whisk or spoon, stir all the ingredients together until fully combined and smooth.
Taste and adjust seasonings if needed, adding a pinch more smoked paprika for extra smokiness or a bit more lemon juice for brightness.
Transfer the smoked paprika mayonnaise into a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve as a condiment or dipping sauce and enjoy!
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1142 mg | 50% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.