Smoked Oysters Spread
Transform your appetizers into a show-stopping centerpiece with this rich and savory Smoked Oysters Spread. Bursting with the irresistible umami flavor of smoked oysters, this creamy spread combines the smoothness of cream cheese and butter with a zesty hint of lemon juice and Worcestershire sauce. Finely chopped green onions add a pop of freshness, while garlic powder and black pepper deliver a delicate balance of seasoning. Ready in just 10 minutes, this no-cook recipe is perfect for effortless entertaining. Serve this luxurious dip with crackers, crostini, or fresh vegetables for a crowd-pleasing addition to your party platter. Perfect for seafood lovers, this spread is a unique appetizer that will elevate any occasion!
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Recipe Information
Ingredients
- 1 can (3.75 oz) Smoked oysters
- 4 oz Cream cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Green onions (finely chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Remove the smoked oysters from the can and place them on a clean plate. Pat them dry with a paper towel to remove excess oil or moisture.
In a medium-sized mixing bowl, add the cream cheese and butter. Let them sit at room temperature for 10-15 minutes to soften if they are not already.
Using a fork or a handheld mixer, whip the cream cheese and butter together until smooth and fluffy.
Chop the smoked oysters into small pieces and add them to the cream cheese and butter mixture.
Add the finely chopped green onions, freshly squeezed lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl.
Gently mix all the ingredients until well combined and the texture is smooth with small pieces of oysters evenly dispersed.
Taste the spread and adjust seasoning if necessary, adding a little more lemon juice or salt to suit your taste.
Transfer the smoked oysters spread to a serving dish and garnish with additional chopped green onions or a sprinkle of black pepper, if desired.
Serve immediately with crackers, crostini, or as a dip with fresh vegetables. You can also cover and refrigerate the spread for up to 3 days.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
