Smoked Oyster Roll
Elevate your appetizer game with these irresistible Smoked Oyster Rolls—a quick and elegant dish perfect for any occasion. This no-cook recipe combines the briny richness of smoked oysters with a creamy, tangy spread made from cream cheese, mayonnaise, and a splash of lemon juice. The addition of finely chopped green onions and optional hot sauce gives each bite a vibrant kick of flavor, all wrapped up in soft tortilla or lavash bread. These delightful pinwheels, garnished with fresh parsley, are not only visually stunning but also bursting with bold, savory notes. Ready in just 15 minutes (plus chilling time), it's the perfect seafood appetizer to wow your guests with minimal effort. Serve these chilled rolls at your next gathering, and watch them disappear in seconds!
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Recipe Information
Ingredients
- 1 can (about 3 oz) Smoked oysters (canned)
- 4 oz Cream cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Lemon juice
- 2 Green onions, finely chopped
- 1 teaspoon Soy sauce
- 0.5 teaspoon Hot sauce (optional)
- 4 large pieces Tortilla wraps or lavash bread
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Drain the smoked oysters from the can and pat them dry with a paper towel. Set aside.
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, soy sauce, and hot sauce if using. Mix until smooth and creamy.
Stir in the finely chopped green onions and mix until evenly incorporated.
Lay a tortilla or lavash bread flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the entire surface of the tortilla.
Place 3-4 smoked oysters in a line about 1 inch from one edge of the tortilla. Be sure to space them evenly for a consistent roll.
Carefully roll the tortilla tightly, starting from the edge closest to the oysters, to form a log. Repeat with the remaining tortillas, filling, and oysters.
Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up and allow the flavors to meld.
Once ready to serve, unwrap the rolls and slice them into 1-inch thick pinwheels. Arrange on a platter and garnish with chopped parsley for a fresh touch.
Serve chilled and enjoy your Smoked Oyster Rolls as an appetizer or snack.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
