Smoked Oyster Dip
Creamy, smoky, and irresistibly bold, this smoked oyster dip is a perfect appetizer for seafood lovers and party hosts alike. Made with tender smoked oysters, velvety cream cheese, and a tangy hint of lemon juice, this dip gets a flavorful boost from Worcestershire sauce, garlic powder, and optional hot sauce for a bit of heat. Ready in just 10 minutes with no cooking required, it’s a quick and easy recipe that pairs perfectly with crackers or toasted bread. Garnished with fresh parsley and a sprinkle of paprika, this dip is as visually appealing as it is delicious. Whether you're hosting a holiday gathering or a casual get-together, this smoked oyster dip will undoubtedly be the star of the snack table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (3.75 oz) Smoked oysters
- 8 oz Cream cheese
- 2 tbsp Sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Lemon juice
- 0.5 tsp Garlic powder
- 0.25 tsp Paprika
- 0.25 tsp Hot sauce (optional)
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Chopped fresh parsley (for garnish)
- 1 package Crackers or toasted bread (for serving)
Instructions
Remove the smoked oysters from the can and drain any excess oil.
In a mixing bowl, combine the cream cheese, sour cream, Worcestershire sauce, lemon juice, garlic powder, paprika, hot sauce (if using), salt, and black pepper.
Using a fork or food processor, mash or blend the smoked oysters until they are broken into small pieces.
Fold the smoked oysters into the cream cheese mixture and mix thoroughly until well combined.
Transfer the dip to a serving bowl and smooth the surface with a spatula.
Garnish with chopped fresh parsley and a sprinkle of paprika for visual appeal.
Serve immediately with crackers or toasted bread, or cover and refrigerate for up to 2 days for flavors to meld.
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.4 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
