Smoked Oyster Crescents
Indulge in the perfect balance of smoky, creamy, and flaky with these irresistible Smoked Oyster Crescents. This easy appetizer combines buttery crescent roll dough with a savory filling of smoked oysters, seasoned cream cheese, garlic powder, and paprika, topped off with a hint of fresh green onion. These golden, bite-sized delights are brushed with an egg wash for extra shine and baked to perfection in just 12 minutes. Whether you’re hosting a party or craving gourmet finger food, these elegant crescent rolls make a deliciously unique addition to your spread. Serve them warm, and watch your guests savor every smoky, flaky bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 rolls Crescent roll dough
- 1 can Smoked oysters
- 4 tablespoons Cream cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 stalk Green onion
- 1 whole Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Drain the smoked oysters from the can and pat them dry with a paper towel. Set aside.
In a small bowl, combine the cream cheese, garlic powder, and paprika until smooth.
Chop the green onion finely and mix it into the cream cheese mixture.
Open the crescent roll dough and separate it into 8 individual triangles.
Spread about 1/2 tablespoon of the cream cheese mixture onto the wide end of each crescent triangle.
Place one smoked oyster on top of the cream cheese mixture on each triangle.
Roll the crescent dough starting from the wide end towards the point, enclosing the filling inside, and place the crescents seam side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly over each crescent.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.
Remove the crescents from the oven and let them cool for a few minutes before serving.
Serve warm and enjoy the smoky, creamy flavors inside these flaky crescent rolls!
Nutrition Facts
Calories |
6938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.6 g | 462% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 14150 mg | 615% | |
| Total Carbohydrate | 725.9 g | 264% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 196.6 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 178 mg | 14% | |
| Iron | 47.3 mg | 263% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
