Smoked Mussel Spread
Transform your appetizer game with this irresistibly creamy and smoky mussel spread that’s as easy to make as it is flavorful. This **Smoked Mussel Spread** blends the delicate brininess of smoked mussels with the richness of cream cheese and butter, elevated by a zesty splash of lemon juice and a touch of smoked paprika for depth. Fresh parsley and a hint of garlic enhance the spread's flavor profile, making it a crowd-pleaser for any occasion. Ready in just 10 minutes, this no-cook recipe is perfect for serving with crisp crackers, toasted baguette slices, or crunchy vegetable sticks. Whether you're hosting a party or craving a savory snack, this quick and elegant spread is sure to impress.
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Recipe Information
Ingredients
- 120 grams smoked mussels
- 115 grams cream cheese
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 clove garlic clove
- 0.5 teaspoons smoked paprika
- 1 tablespoon fresh parsley, chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon olive oil
Instructions
Drain and pat dry the smoked mussels to remove excess moisture.
In a food processor, combine smoked mussels, cream cheese, and unsalted butter. Pulse until the mixture becomes smooth and well combined.
Add freshly squeezed lemon juice, smoked paprika, minced garlic clove, salt, and black pepper to the processor. Blend again until all ingredients are evenly incorporated.
Scrape down the sides of the processor if necessary, ensuring a consistent texture.
Add the fresh parsley and olive oil to the mixture. Pulse briefly to fold in the parsley without over-processing.
Taste the spread and adjust seasoning if needed.
Transfer the smoked mussel spread to a serving dish and garnish with additional chopped parsley or a sprinkle of smoked paprika, if desired.
Chill for about 30 minutes to allow the flavors to meld, or serve immediately with crackers, toasted bread, or fresh vegetable sticks.
Nutrition Facts
Calories |
948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 110% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1968 mg | 86% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.9 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
