Smoked Mozzarella Spread with Flatbread Crackers
Indulge in the smoky, creamy perfection of this Smoked Mozzarella Spread with Flatbread Crackers—a sophisticated yet easy-to-make appetizer that’s ideal for gatherings or a gourmet snack at home. This spread pairs the rich, bold flavor of smoked mozzarella with the tangy creaminess of cream cheese and a hint of zesty lemon juice, all brought to life by fragrant garlic, fresh parsley, and a touch of crushed red pepper flakes for subtle heat. A quick blend in the food processor creates a velvety smooth texture, while a drizzle of olive oil adds extra elegance. Serve alongside warm, toasty flatbread crackers for a delightful dipping experience that will leave your guests raving. Ready in just 20 minutes, this recipe is a flavorful and stress-free way to elevate any occasion!
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Recipe Information
Ingredients
- 8 ounces Smoked mozzarella cheese
- 4 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Crushed red pepper flakes
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Olive oil
- 12 ounces Flatbread crackers
Instructions
Cut the smoked mozzarella cheese into small cubes to make blending easier.
In a food processor, combine the smoked mozzarella cheese, cream cheese, mayonnaise, minced garlic, fresh parsley, lemon juice, crushed red pepper flakes, salt, and black pepper.
Blend the mixture until smooth, scraping down the sides as needed to ensure all ingredients are evenly incorporated.
Transfer the smoked mozzarella spread to a serving bowl and drizzle with olive oil for extra flavor.
Toast flatbread crackers in a preheated oven at 350°F (175°C) for 4-5 minutes, or until lightly crisp and warm.
Serve the spread immediately with warm flatbread crackers for dipping. Enjoy!
Nutrition Facts
Calories |
3215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.8 g | 246% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 6720 mg | 292% | |
| Total Carbohydrate | 250.8 g | 91% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 27.4 g | ||
| Protein | 78.8 g | 158% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1793 mg | 138% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
