Smoked Gouda and Caramelized Onion Quesadillas
Elevate your quesadilla game with these irresistible Smoked Gouda and Caramelized Onion Quesadillas—a flavor-packed twist on a classic favorite! Featuring creamy, smoky Gouda cheese and sweet, golden caramelized onions tucked into crispy, golden-brown flour tortillas, this dish strikes the perfect balance between savory and sweet. The slow-cooked onions add a rich depth of flavor, while the melted cheese ensures every bite is decadently creamy. Quick to prepare in just 35 minutes, these quesadillas are perfect as a hearty appetizer, satisfying snack, or even a light dinner. Garnish with a sprinkle of fresh thyme for a fragrant, gourmet touch. Whether you’re hosting a casual gathering or craving something indulgent, this recipe is guaranteed to impress—and satisfy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups (shredded) Smoked Gouda cheese
- 2 medium (thinly sliced) Yellow onion
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 4 large Flour tortillas
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon (chopped) Fresh thyme (optional, for garnish)
Instructions
Heat a large skillet over medium-low heat and add olive oil and butter.
Once the butter has melted, add the thinly sliced onions and stir to coat them in the oil and butter.
Cook the onions for about 15 minutes, stirring occasionally, until they are deeply caramelized and browned. Reduce heat if they start to burn.
Season the caramelized onions with salt and black pepper and remove them from the skillet. Set aside.
Wipe out the skillet with a paper towel to prepare for cooking the quesadillas.
Lay a tortilla flat and evenly spread 1/2 cup of shredded smoked Gouda over one half of the tortilla.
Add a generous layer of caramelized onions on top of the cheese and fold the tortilla in half to form a semicircle.
Repeat with the remaining tortillas, cheese, and onions.
Heat the skillet over medium heat and cook one quesadilla at a time. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
Remove the quesadillas from the skillet and let them cool slightly before slicing them into wedges.
Garnish with fresh thyme if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 5023 mg | 218% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 17.6 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1768 mg | 136% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
