Smoked Garlic Nuts
Elevate your snacking game with these irresistibly flavorful Smoked Garlic Nuts—an easy, oven-roasted treat bursting with bold, smoky goodness. Featuring a medley of almonds, cashews, pecans, and walnuts, this recipe combines the warm, earthy depth of smoked paprika with the zesty kick of garlic and cayenne pepper, balanced perfectly by a touch of honey and fresh rosemary. Ready in just 20 minutes, these savory nuts are roasted to golden perfection, offering a crisp texture and an addictive aroma you won’t be able to resist. Perfect for parties, charcuterie boards, or a simple afternoon snack, these gourmet nuts are as versatile as they are delicious. Make a batch today and bring the ultimate combination of smoky, garlicky, and sweet flavors into your home.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 1 teaspoon Fresh rosemary (finely chopped)
- 1 teaspoon Honey
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, cayenne pepper, salt, rosemary, and honey. Mix thoroughly to create a seasoning paste.
Add the mixed nuts to the bowl and toss to evenly coat them with the seasoning mixture.
Spread the seasoned nuts in a single layer on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even roasting. The nuts should be golden and aromatic.
Remove the nuts from the oven and let them cool completely on the baking sheet—the seasoning will become crisp as they cool.
Store the smoked garlic nuts in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.2 g | 196% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 15.7 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
