Smoked Egg Dip Spread
Elevate your appetizer game with this irresistibly creamy Smoked Egg Dip Spread, a flavor-packed twist on classic egg-based dips. Perfectly smoked eggs form the base of this rich and velvety spread, blended with tangy Greek yogurt, zesty Dijon mustard, and a hint of smoked paprika for a touch of heat and depth. Fresh herbs like chives and parsley brighten the dip, while a squeeze of lemon juice adds the perfect balance of acidity. Serve this versatile spread with crackers, crusty bread, or crunchy vegetable sticks, making it an ideal choice for parties, picnics, or a unique snack. Simple to prepare with a smoker (or stovetop alternative), this approachable recipe delivers gourmet flavor in just 30 minutes. Whether you're entertaining guests or indulging in a smoky treat, this dip is sure to impress and leave everyone craving more!
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Recipe Information
Ingredients
- 6 large Eggs
- 4 tablespoons Mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chives
- 1 tablespoon Parsley
- 1 teaspoon Lemon juice
- 1 package Crackers or bread
Instructions
Prepare a smoker or charcoal grill to a low temperature of about 225°F (110°C). If you don't have a smoker, you can use a stovetop smoking setup or smoked salt as an alternative.
Place the eggs directly onto the grill grates or in a smoker-safe egg rack. Close the lid and smoke the eggs for 20 minutes, flipping them halfway through if necessary to ensure even smoking.
Once smoked, remove the eggs and allow them to cool completely in an ice bath (about 5 minutes), making them easier to peel.
Peel the smoked eggs and place them in a food processor or a mixing bowl.
Add the mayonnaise, Greek yogurt, Dijon mustard, smoked paprika, salt, black pepper, chopped chives, parsley (if using), and lemon juice.
Process or mash the mixture until smooth and creamy. If you prefer a chunkier texture, pulse the processor or mash with a fork to your desired consistency.
Taste the dip and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Transfer the dip to a serving bowl and garnish with a sprinkle of smoked paprika and a few extra chopped chives.
Serve the smoked egg dip spread with crackers, fresh bread, or vegetable sticks. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1177 mg | 392% | |
| Sodium | 3475 mg | 151% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 10.4 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 289 mg | 22% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
