Nutrition Facts for Smoked almonds
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Smoked Almonds

Image of Smoked Almonds
Nutriscore Rating: 76/100

Elevate your snacking game with these irresistibly smoky homemade smoked almonds! This flavor-packed recipe combines raw almonds with a tantalizing blend of smoked paprika, garlic powder, onion powder, and a hint of liquid smoke for that authentic, bold smokiness. Tossed in olive oil and baked to perfection, these almonds are roasted to a satisfying crunch that’s bursting with savory, smoky goodness. Ready in just 35 minutes, this easy recipe is perfect for entertaining, gifting, or simply enjoying as a delicious and wholesome snack. Store them in an airtight container for up to two weeksβ€”but trust us, they won’t last that long! Make these smoky, crunchy nuts your go-to party treat or afternoon indulgence.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups raw almonds
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon liquid smoke
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Preheat your oven to 300Β°F (150Β°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

2

In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and liquid smoke. Mix well to form a marinade.

3

Add the raw almonds to the bowl and toss them thoroughly in the marinade until evenly coated.

4

Spread the coated almonds in a single layer on the prepared baking sheet to ensure even cooking.

5

Bake the almonds in the preheated oven for 30 minutes, stirring every 10 minutes to prevent burning and ensure uniform smoking.

6

Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.

7

Once fully cooled, store the smoked almonds in an airtight container at room temperature for up to 2 weeks, though they likely won't last that long!

⚑
Cooking Tip: Take your time with each step for the best results!
220
cal
7.5g
protein
7.7g
carbs
19.3g
fat

Nutrition Facts

1 serving (37.9g)
Calories
220
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 1.6 g 8%
Polyunsaturated Fat 4.3 g
Cholesterol 0 mg 0%
Sodium 75 mg 3%
Total Carbohydrate 7.7 g 3%
Dietary Fiber 4.4 g 16%
Total Sugars 1.6 g
Protein 7.5 g 15%
Vitamin D 0.0 mcg 0%
Calcium 96 mg 7%
Iron 1.3 mg 7%
Potassium 260 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.2%%
12.8%%
74.0%%
Fat: 1387 cal (74.0%%)
Protein: 240 cal (12.8%%)
Carbs: 248 cal (13.2%%)