Smith College Cookies Chewy Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these Smith College Cookies Chewy Chocolate Cookies—perfectly soft, decadent, and packed with rich chocolate flavor in every bite. This easy-to-follow recipe combines the sweetness of granulated and light brown sugars with the deep, indulgent notes of cocoa powder and semi-sweet chocolate chips, creating a cookie with a chewy texture and irresistibly gooey middle. Ready in just 25 minutes, these crowd-pleasing treats are great for any occasion, from casual cookie cravings to festive holiday spreads. Whether enjoyed warm from the oven or stored for later, these homemade chocolate cookies deliver bakery-quality results that will have everyone coming back for more.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup (packed) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chips using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread slightly while baking.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Serve the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 968.1 g | 352% | |
| Dietary Fiber | 95.1 g | 340% | |
| Total Sugars | 587.0 g | ||
| Protein | 102.7 g | 205% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 461 mg | 35% | |
| Iron | 52.9 mg | 294% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
