Smiley Face Potatoes
Brighten up mealtime with these irresistibly fun and crispy Smiley Face Potatoes! Perfectly golden on the outside and tender on the inside, these homemade potato snacks are made from a simple mashed potato dough flavored with garlic powder, paprika, and a hint of pepper for a delightful savory twist. Shaped into cheerful smiley faces with minimal effort, this recipe is as engaging to make as it is delicious to eat. Whether you’re serving them as a snack, side dish, or party appetizer, these kid-approved and nostalgic treats are sure to bring smiles to everyone’s faces. Complete with tips on frying to perfection, this recipe will teach you how to achieve the ultimate crunch in every bite. Pair them with ketchup, mayo, or your favorite dipping sauce for the ultimate crispy indulgence.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 3 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 cups Vegetable oil
Instructions
Peel and cut the potatoes into quarters. Place them in a large pot and cover with cold water.
Bring the pot to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash the potatoes until smooth and free of lumps.
Transfer the mashed potatoes to a mixing bowl and let them cool to room temperature.
Once cooled, add the cornstarch, flour, salt, pepper, garlic powder, and paprika to the mashed potatoes and mix until a dough forms.
Divide the dough into two portions. Roll out each portion on a lightly floured surface to about 1/4-inch thickness.
Use a round cookie cutter (about 2 inches in diameter) to cut out circles from the dough.
Using a straw or a similar tool, gently press to create two eyes in each circle. Use a small spoon to create a smile mouth.
Heat the vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
Carefully add the potato smiles in batches to the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
Remove the smiley face potatoes with a slotted spoon and drain them on paper towels.
Serve the smiley face potatoes warm with your favorite dipping sauce.
Nutrition Facts
Calories |
4995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 419.5 g | 538% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 10.8 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 5210 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
