Smashed Sandis
Take your grilled cheese game to the next level with these irresistible Smashed Sandis! This indulgent sandwich layers buttery sourdough bread with gooey shredded Cheddar cheese, smoky bacon, and fresh, juicy tomato slices for the ultimate flavor explosion. What sets this recipe apart is the bold, tangy spread made from mayonnaise, Dijon mustard, and a touch of seasoning, complementing every delicious bite. Smashing the sandwich on a hot skillet not only creates crispy, golden bread but also helps the layers meld into a perfectly gooey and savory treat. Ready in under 20 minutes, this easy yet gourmet sandwich is perfect for a comforting lunch or a quick dinner. Serve warm and watch it become an instant family favorite!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 cup (shredded) Cheddar cheese
- 4 slices Cooked bacon
- 1 medium (thinly sliced) Tomato
- 2 tablespoons (softened) Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat a large non-stick skillet or griddle over medium heat.
Spread softened butter evenly on one side of each slice of sourdough bread.
In a small bowl, mix mayonnaise, Dijon mustard, salt, and black pepper to create a flavorful spread.
Flip the bread slices over and spread the mayonnaise mixture on the unbuttered side of each slice.
On two of the bread slices (mayonnaise side up), evenly layer shredded Cheddar cheese, bacon slices, and thinly sliced tomato.
Top the layered slices with the remaining two bread slices, mayonnaise side down, to form sandwiches.
Place the sandwiches in the preheated skillet, buttered side down. Use a heavy skillet or a spatula to press them gently but firmly, smashing the sandwiches slightly for a crisp texture.
Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes before slicing in half.
Serve warm and enjoy your Smashed Sandis!
Nutrition Facts
Calories |
1590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 5167 mg | 225% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.2 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 579 mg | 45% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
