Smashed Red Potatoes with Parmesan Basil Butter
Transform your dinner table with these irresistible Smashed Red Potatoes with Parmesan Basil Butter—a perfect balance of crispy edges and creamy, buttery centers that will leave your taste buds craving more. Tender red potatoes are boiled to perfection, then smashed and oven-roasted until golden and delightfully crisp. The real magic happens with the Parmesan basil butter, a luxurious blend of melted unsalted butter, freshly grated Parmesan cheese, and fragrant basil that is drizzled over the hot potatoes for an explosion of flavor in every bite. Seasoned with garlic powder, black pepper, and olive oil, this recipe offers a savory twist on classic roasted potatoes. Ready in under an hour, this dish is an ideal crowd-pleasing side that pairs beautifully with grilled chicken, steak, or even a light salad. Perfect for holidays, weeknight dinners, or any occasion where you want a meal to shine!
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Parmesan cheese
- 2 tablespoons Fresh basil leaves
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Instructions
Place the red potatoes in a large pot and cover with cold water, making sure the water is 2 inches above the potatoes.
Add 2 teaspoons of salt to the pot and bring the water to a boil over high heat.
Once boiling, reduce heat to medium and simmer the potatoes for 15-20 minutes or until fork-tender.
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Drain the potatoes and let them cool for 5 minutes. Transfer them to the prepared baking sheet.
Using the bottom of a glass or a potato masher, gently press down on each potato to flatten them to about 1/2 inch thick.
Drizzle the olive oil evenly over the smashed potatoes and sprinkle with garlic powder, black pepper, and an additional pinch of salt.
Bake in the preheated oven for 20 minutes or until the edges are golden and crispy.
While the potatoes bake, prepare the Parmesan basil butter. In a small saucepan, melt the unsalted butter over low heat.
Stir in the Parmesan cheese and freshly chopped basil until fully combined. Remove from heat.
Remove the crispy potatoes from the oven and immediately brush or drizzle the Parmesan basil butter over the top.
Serve hot and enjoy as a delicious side dish for your favorite protein or main course.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3861 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
