Smashed Potatoes with Chorizo
Transform your potato game with these irresistibly crispy Smashed Potatoes with Chorizo—an easy and flavor-packed recipe perfect for any occasion. Tender baby potatoes are boiled, smashed, and roasted to golden perfection, then topped with zesty, smoky chorizo crumbles for a bold, savory kick. A touch of garlic butter, a sprinkle of Parmesan cheese, and fresh parsley add layers of richness and freshness, making this dish a show-stopping side or appetizer. Ready in just 35 minutes of cooking time, this recipe combines simple ingredients like smoked paprika and olive oil for maximum flavor. Serve them at your next gathering or weeknight dinner, and watch these crispy, spicy bites disappear!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 8 ounces chorizo sausage
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic cloves, minced
- 0.5 teaspoons smoked paprika (optional)
- 2 tablespoons fresh parsley, chopped
- 0.25 cup parmesan cheese, grated
- to taste salt
- to taste black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and let them cool slightly. Transfer them to the prepared baking sheet.
Using the bottom of a glass or a potato masher, gently press down on each potato to flatten them slightly into discs. Be careful not to break them apart completely.
Drizzle 2 tablespoons of olive oil over the smashed potatoes. Sprinkle generously with salt and pepper.
Bake the potatoes in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
While the potatoes are baking, remove the casing from the chorizo sausage (if applicable) and crumble it. Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
Add the crumbled chorizo to the skillet and cook for 5-6 minutes, breaking it up with a wooden spoon as it browns. Once cooked, remove the chorizo from the pan and set aside.
In the same skillet, add 1 tablespoon of butter and the minced garlic. Sauté for 1-2 minutes until fragrant. If desired, stir in smoked paprika for an extra layer of flavor.
Once the potatoes are fully baked, remove them from the oven. Top each potato with a generous spoonful of cooked chorizo.
Sprinkle the smashed potatoes with grated Parmesan cheese and chopped parsley for garnish.
Serve immediately as a side dish or appetizer, and enjoy the crispy, spicy, and savory flavors!
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 6806 mg | 296% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 4.9 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 385 mg | 30% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3016 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
