Smashed Potatoes for Two
Transform your weeknight dinner with these irresistibly crispy and golden-brown Smashed Potatoes for Two—a perfect side dish or snack that’s loaded with flavor and simple to prepare! Tender baby potatoes are boiled, gently smashed, and roasted to perfection with a drizzle of olive oil and a savory blend of garlic powder, salt, and black pepper. Finished with fresh parsley and a sprinkle of Parmesan cheese (optional for that extra indulgence), these smashed potatoes are crisp on the outside, fluffy on the inside, and ready in just 45 minutes. Ideal for couples or small households, this recipe is easy to customize and pairs beautifully with your favorite mains. Whether it’s a romantic dinner or a cozy night in, these crispy smashed potatoes are sure to impress!
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Recipe Information
Ingredients
- 10 pieces Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Rinse the baby potatoes thoroughly under cold water and scrub off any dirt. Pat them dry with a clean towel.
Place the potatoes in a medium saucepan and cover them with water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Reduce the heat to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes and let them cool for a few minutes. Transfer them to the prepared baking sheet.
Using the bottom of a glass, gently press down on each potato to 'smash' it, flattening it to about 1/2-inch thick.
Drizzle the smashed potatoes with olive oil, making sure each one is well-coated. Sprinkle with salt, black pepper, and garlic powder.
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes, or until the edges are golden and crispy.
Remove the baking sheet from the oven and sprinkle the potatoes with fresh parsley and grated Parmesan cheese, if using.
Serve the smashed potatoes immediately while they are hot and crispy. Enjoy!
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
