Smashed Garlic Plantains Mofongo
Indulge in the bold, savory flavors of the Caribbean with this Smashed Garlic Plantains Mofongo recipe—a mouthwatering blend of crispy fried green plantains, fragrant garlic, and indulgent pork cracklings or bacon. This Puerto Rican classic comes together with a satisfying balance of textures, from the slightly chunky mashed plantains to the crunchy pork. Perfectly seasoned with salt, pepper, and an optional drizzle of broth for a touch of moisture, mofongo is a comforting and versatile dish that's ideal as a side or a hearty main, especially when paired with your favorite protein or a flavorful broth. Serve it warm, adorned with a sprinkle of fresh cilantro, and bring a taste of the tropics to your table in just 45 minutes!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces Green plantains
- 6 pieces Garlic cloves
- 1 cup Pork cracklings or cooked bacon (crumbled)
- 2 cups Olive oil or vegetable oil (for frying)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chicken or vegetable broth (optional for moistening)
- 1 tablespoon Fresh cilantro (optional, for garnish)
Instructions
Peel the plantains by cutting off both ends and running a knife along the ridges to remove the skin. Slice the plantains into 1-inch thick rounds.
Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Fry the plantain slices in batches, cooking for 3-4 minutes per side or until golden and slightly tender. Remove with a slotted spoon and let drain on paper towels.
Using a mortar and pestle (or a sturdy mixing bowl and the back of a wooden spoon), mash the garlic cloves with the salt until a coarse paste forms.
Add the fried plantain slices to the garlic paste a few at a time, mashing them lightly to combine. Alternate adding the plantains and pork cracklings (or bacon), mashing until all ingredients are incorporated but still slightly chunky.
If the mixture feels too dry, mix in 1-2 tablespoons of broth to moisten the mofongo to your desired consistency.
Shape the mofongo into individual mounds or serve spooned directly onto plates.
Garnish with a sprinkle of fresh cilantro if desired and serve warm alongside your favorite protein or broth on the side.
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 30.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
