Smashed Cheesy Potatoes
Get ready to elevate your side dish game with these irresistible Smashed Cheesy Potatoes! Perfectly tender baby potatoes are smashed, crisply roasted, and topped with melted cheddar cheese for a golden, bubbling finish. Infused with the rich flavors of garlic butter and a hint of paprika, these potatoes boast a crispy exterior while remaining fluffy on the inside. With just 10 minutes of prep time and a handful of pantry staples, this simple yet indulgent recipe is perfect as a comforting side dish or a satisfying snack. Garnished with fresh parsley for a burst of color and freshness, these cheesy smashed potatoes are sure to be a hit at any table. Whether paired with a hearty entrée or enjoyed on their own, every bite delivers a delightful mix of cheesy goodness and savory seasoning.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 large Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Rinse the baby potatoes thoroughly under cold water and place them in a large pot. Fill the pot with water until the potatoes are fully submerged and add a pinch of salt.
Bring the pot to a boil over high heat, then lower the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender but not falling apart. Drain and let the potatoes cool slightly for a few minutes.
While the potatoes are cooling, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove the skillet from the heat and set aside.
Arrange the boiled potatoes on the prepared baking sheet, leaving some space between each one. Using the bottom of a flat drinking glass or a potato masher, gently press down on each potato to flatten it to about 1/2 inch thick.
Brush the smashed potatoes generously with olive oil, then drizzle the melted garlic butter over them. Sprinkle with salt, black pepper, and paprika for extra flavor.
Bake the potatoes in the preheated oven for 20 minutes, or until the edges are golden and crispy.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes. Return the sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish the smashed cheesy potatoes with freshly chopped parsley and serve warm. Enjoy as a side dish or a standalone snack!
Nutrition Facts
Calories |
1781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3499 mg | 152% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1347 mg | 104% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 3008 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
