Smarties Cookies
Brighten up your baking routine with these delightful Smarties Cookies—an irresistible treat bursting with colorful candy-coated chocolate in every bite! Perfectly soft and chewy, these cookies combine the rich flavors of buttery dough with the crunch of vibrant Smarties for a fun twist on a classic. With a quick 15-minute prep time and a total bake time of just 12 minutes, these cookies are easy to whip up for any occasion, whether you're hosting a party, baking with kids, or simply satisfying your sweet tooth. Each bite offers a playful pop of color and a delectable blend of textures, making them as eye-catching as they are delicious. Pair these Smarties Cookies with a glass of milk or your favorite hot beverage for the ultimate nostalgic dessert experience.
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Recipe Information
Ingredients
- 150 grams Unsalted butter
- 100 grams Light brown sugar
- 80 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 220 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 200 grams Smarties candies
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the vanilla extract and the egg to the creamed mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until fully combined and a dough forms.
Gently fold in the Smarties candies, reserving a small handful to press on top of the cookies later for decoration.
Using a tablespoon or cookie scoop, portion out the dough into 18 evenly sized balls. Place them on the prepared baking trays, leaving about 2 inches of space between each cookie to allow for spreading.
Lightly press a few of the reserved Smarties into the top of each dough ball for added color and decoration.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear just set.
Remove the trays from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, colorful Smarties cookies with a cold glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
